What goodies do we have here?
We believe that when chefs cook with love, the person eating the food can taste it. Keeping that in mind, we put our heart and soul into developing every one of our creations, which are also tried and refined multiple times to ensure product quality before we launch them. Here’s a look at what we have so far.
Salted Caramel
A classic - the original caramel corn. Evenly coated kernels which are both salty and sweet at the same time. Great for gifting and just as great for eating as you Netflix or Disney+.
Nasi Lemak
Possibly the most complicated snack in our repertoire. White + red (Singapore’s national flag colours!), and a sachet of peanuts and anchovies. Pour them in and shake it up!
Garlic Chilli
Inspired by late night suppers at McDonald’s, this is a tangy alternative for those who would like their snack a little less sweet.
Laksa
Imagine a bowl of spicy coconut broth with beancurd puffs and laksa leaves, but now in a snack bag. Laksa anywhere, anytime.
Gingerbread
Sweet, spicy and everything nice. We thought of the warm fuzzy feelings that we get when we spend the holidays with our loved ones, and we want you to experience that too when you eat this.
Matcha
For the conservative and the Japanese tea lovers. We sourced for premium Uji Matcha tea powder from Japan to make this popcorn which is akin to matcha latte in popcorn form.
Houjicha
We are the first (and maybe even the only) Houjicha popcorn in Singapore. We came across this houjicha powder from Kyoto, Uji, we loved it, and we decided to share it the best way we know how - through popcorn.
Sambal
We always add heaps of sambal when we eat nasi lemak, perspire like crazy while eating and then exclaim “Shiok!” and heave a sigh of contentment at the end of the meal. If you can identify with this, you may understand why we created Sambal popcorn. On hindsight, we should have named it Shiok Pops.